Items where Author is "Esmerino, Erick Almeida"
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da Cruz, Adriano Gomes and Silva, Marcia Cristina and Pimentel, Tatiana Colombo and Esmerino, Erick Almeida and Verruck, Silvani (2023) Probiotic Foods and Beverages: Technologies and Protocols. Methods and Protocols in Food Science . Springer US, New York, NY. ISBN 978-1-0716-3187-4