Items where Author is "Parisi, Salvatore"
![[up]](/style/images/multi_up.png)
| [pin missing: url] | [pin missing: url] |
Group by: Item Type | No Grouping
Jump to: Book
Number of items: 1.
Book
Varghese, Suni Mary and Parisi, Salvatore and Singla, Rajeev K. and Begum, A. S. Anitha (2022) Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. SpringerBriefs in Molecular Science . Springer International Publishing, Cham. ISBN 978-3-031-06304-6