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Gomo, Arief Tasrig Nur (2021) Healthy Food 25 Ideas of Healthy Cooking. Penerbit Deepublish, Yogyakarta. ISBN 978-623-02-2812-4

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Mescher, Anthony L. (2021) Junqueira's Basic Histology: text and atlas, sixteenth edition. McGraw-Hill's AccessMedicine . McGraw-Hill Education, New York, NY. ISBN 978-1-26-046297-5

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Pachauri, Saroj and Mittal, Komal and Pachauri, Ash (2021) Sexual and Reproductive Health and Rights in India: Self-care for Universal Health Coverage. SpringerBriefs in Public Health . Springer Singapore, Singapore. ISBN 978-981-16-4578-5

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Russell, Ginny (2021) The Rise of Autism: Risk and Resistance in the Age of Diagnosis. Routledge Studies in the Sociology of Health and Illness . Routledge, New York. ISBN 978-0-429-28591-2

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Suralaga, Fadhilah (2021) Psikologi Pendidikan Implikasi dalam Pembelajaran. Penerbit PT RAJAGRAFINDO PERSADA. ISBN 978-623-231-827-4

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Wahlqvist, Mark L. and Gallegos, Danielle and Baines, Janis and Borradale, David and Dart, Janeane and McCarthy, Leisa and McKerchar, Christina and Palermo, Claire and Savige, Gayle S. and Van der Pols, Jolieke C. (2021) Food and nutrition: sustainable food and health systems. Routledge, London. ISBN 978-1-76029-610-0

Winn, Hung N. and Chervenak, Frank A. and Romero, Roberto (2021) Clinical Maternal-Fetal Medicine Online. Maternal-Fetal Medicine, - (-). CRC Press, London. ISBN 978-1-003-22259-0

Wu, Guoyao (2021) Amino acids: biochemistry and nutrition. CRC Press, Boca Raton ; Abingdon, Oxon. ISBN 978-1-00-041203-1 978-1-00-309274-2