Aydar, Alev Yuksel, ed. (2023) Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer International Publishing, Cham. ISBN 978-3-031-27443-5

Al Qurtuby, Sumanto and Muhammad, Husein and Qibtiyah, Alimatul and Riyadi, Abdul Kadir (2023) Evolusi Busana di Arab Saudi dan Indonesia. eLSA, Semarang. ISBN 978-623-5447-09-4

Berners, Philip and Martin, Adrian (2023) The Practical Guide to Achieving Customer Satisfaction in Events and Hotels. The Practical Guide to Events and Hotel Management Series . Routledge, New York. ISBN 978-1-003-15460-0

Mukhopadhyay, Prabir (2023) Ergonomics in Fashion Design: a Laypersons' approach. Design Science and Innovation . Springer Nature Singapore, Singapore. ISBN 978-9811945335