A

Asuka, Jusen and Jin, Dan (2022) Energy Transition and Energy Democracy in East Asia. Springer Singapore. ISBN 978-981-19-0280-2

B

Bhattacharya, Suvendu (2022) Snack foods: processing and technology. Academic Press (Elsevier), London. ISBN 9780128197608

F

Fellows, P.J. (2022) Food Processing Technology: principles and practice (5th edition). Woodhead Publishing is an imprint of Elsevier . Woodhead Publishing (Elsevier), Cambridge, MA.. ISBN 978-0-323-85737-6

V

Varghese, Suni Mary and Parisi, Salvatore and Singla, Rajeev K. and Begum, A. S. Anitha (2022) Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. SpringerBriefs in Molecular Science . Springer International Publishing, Cham. ISBN 978-3-031-06304-6