Book

Newberry, Carolyn and Laster, Janese and Pickett-Blakely, Octavia, eds. (2022) Nutrition, Weight, and Digestive Health: The Clinician's Desk Reference. Springer International Publishing, Cham. ISBN 978-3-030-94952-5 978-3-030-94953-2

Marriott, Bernadette P., ed. (2020) Present knowledge in nutrition: clinical and applied topics in nutrition. Elsevier, Cambridge. ISBN 978-0-12-818460-8

Benardot, Dan (2021) Advanced Sports Nutrition. -, - (-). Human Kinetics, USA. ISBN 978-1-492-59311-9

Combs, Gerald F. and McClung, James P. (2022) The vitamins: fundamental aspects in nutrition and health. Academic Press, Amsterdam. ISBN 978-0-323-91826-8

DeBruyne, Linda Kelly and Pinna, Kathryn (2022) Nutrition for health and health care. Cengage, Boston. ISBN 978-0-357-73031-7

Marriott, Bernadette P. (2020) Present knowledge in nutrition: basic nutrition and metabolism. Elsevier, Cambridge. ISBN 978-0-323-66162-1