Article

Arief Anshory Yusuf, - (2025) Free nutritious meals: Let children grow and dream big. Jakarta Post.

Jakarta Post, - (2025) Free meals blighted by food poisoning. Jakarta Post.

Book

UNSPECIFIED, ed. (2006) Designing and building chairs. The New best of fine woodworking . Taunton Press, Newtown, CT. ISBN 978-1-56158-732-2 978-1-56158-857-2

Kuei-Jung, Ni and Ching-Fu, Lin, eds. (2023) Food safety and technology governance. Routledge (Taylor & Francis Group), London. ISBN 978-1032222820

Housekeeping, Good, ed. (2007) The Good housekeeping cookbook: 1,039 recipes from America's favorite test kitchen. Hearst Books, New York. ISBN 978-1588165619

Pan, Mingfei and Xu, Longhua and Huilin, Liu, eds. (2024) Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants. MDPI. ISBN 978-3-7258-0596-9

Aydar, Alev Yuksel, ed. (2023) Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer International Publishing, Cham. ISBN 978-3-031-27443-5

Kapuaala, Richard and Konovaloff, Tonv and Rogowski, by Gary, eds. Tables and Chairs: The Best of Fine Woodworking. launton Books & Videos. ISBN 1-56158-100-3

Berners, Philip and Martin, Adrian (2023) The Practical Guide to Achieving Customer Satisfaction in Events and Hotels. The Practical Guide to Events and Hotel Management Series . Routledge, New York. ISBN 978-1-003-15460-0

Bhattacharya, Suvendu (2022) Snack foods: processing and technology. Academic Press (Elsevier), London. ISBN 9780128197608

Shukla, Vinod Kumar and Verma, Amit and Lacap, Jean Paolo G. (2024) Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry. Apple Academic Press, Palm Bay, FL.. ISBN 20240299779

Varghese, Suni Mary and Parisi, Salvatore and Singla, Rajeev K. and Begum, A. S. Anitha (2022) Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. SpringerBriefs in Molecular Science . Springer International Publishing, Cham. ISBN 978-3-031-06304-6