Uppaluri, Ramagopal V.S. and Das, Chandan and Goud, V.V. and Anandalakshmi, R., eds. (2023) Agro and Food Processing Technologies: Proceedings of NERC 2022. Springer Nature Singapore, Singapore. ISBN 978-981-19-9704-4

Kumar, Santosh and Mukherjee, Avik and Mitra, Atanu and Halder, Dipankar, eds. (2023) Emerging Technologies in Food Preservation. CRC Press, Boca Raton. ISBN 9781003147978

Goyal, Megh R. and Malik, Junaid Ahmad and Pandiselvam, Ravi, eds. (2023) Enzyme inactivation in food processing: technologies, materials, and applications. Apple Academic Press Inc. ; CRC Press, Palm Bay, Florida. ISBN 9781003331797

von Braun, Joachim and Afsana, Kaosar and Fresco, Louise O. and Hassan, Mohamed Hag Ali, eds. (2023) Science and Innovations for Food Systems Transformation. Springer International Publishing, Cham. ISBN 978-3-031-15703-5

Anukiruthika, T. and Jayas, Digvir S. (2023) Terahertz Technology: Principles and Applications in the Agri-Food Industry. CRC Press, Boca Raton. ISBN 9781032040516

da Cruz, Adriano Gomes and Silva, Marcia Cristina and Pimentel, Tatiana Colombo and Esmerino, Erick Almeida and Verruck, Silvani (2023) Probiotic Foods and Beverages: Technologies and Protocols. Methods and Protocols in Food Science . Springer US, New York, NY. ISBN 978-1-0716-3187-4