A

Anukiruthika, T. and Jayas, Digvir S. (2023) Terahertz Technology: Principles and Applications in the Agri-Food Industry. CRC Press, Boca Raton. ISBN 9781032040516

D

da Cruz, Adriano Gomes and Silva, Marcia Cristina and Pimentel, Tatiana Colombo and Esmerino, Erick Almeida and Verruck, Silvani (2023) Probiotic Foods and Beverages: Technologies and Protocols. Methods and Protocols in Food Science . Springer US, New York, NY. ISBN 978-1-0716-3187-4