1 January 1950

Smith, J. M. and Mark Swihart Hendrick Mark Swihart Hendrick C., Van Ness (1950) Introduction to chemical engineering thermodynamics ISE (9th edition). McGraw-Hill, New York, NY, p. 584. ISBN 978-1-260-59768-4

4 July 1997

Perry, Robert H. and Green, Don Wee and Maloney, James O., eds. (1997) Chemical Engineers Handbook Seventh Edition. McGraw-Hill, New York, NY, p. 2735. ISBN 0-07-049841-5

June 2008

Evans, Judith A., ed. (2008) Frozen food science and technology. Wiley-Blackwell, Oxford ; Ames, Iowa. ISBN 978-1-405-15478-9

November 2008

Perry, Robert H. and Green, Don W., eds. (2008) Perry's chemical engineers' handbook. McGraw-Hill, New York. ISBN 978-0071422949

16 December 2008

Perry, Robert and Green, Don W. (2008) Perrys Chemical Engineers Handbook, 8th Edition. McGraw-Hill, New York, NY. ISBN 0-07-142294-3.

August 2014

Halder, Gopinath (2014) Introduction to chemical engineering thermodynamics (2nd Edition). Eastern economy edition . PHI Learning Private Limited, Delhi. ISBN 978-81-203-4897-4

10 June 2016

Galanakis, Charis (2016) Innovation strategies in the food industry: tools for implementation. Elsevier, Boston, MA. ISBN 9780128037935

2017

Seider, Warren D. and Lewin, Daniel R. and Seader, J. D. and Widagdo, Soemantri and Gani, Rafiqul and Ng, Ka Ming (2017) Product and process design principles: synthesis, analysis and design. Wiley, Hoboken, NJ. ISBN 978-1-119-25734-9

29 August 2019

Green, Don W. and Southard, Marylee (2019) Perry's Chemical Engineers' Handbook, 9th Edition. McGraw-Hill, New York, NY, pp. 764-765. ISBN 978-0-07-183409-4

30 June 2020

Park, Jea-Gun and Paik, Ungyu (2020) Nanoparticle Engineering for Chemical-Mechanical Planarization Fabrication of Next-Generation Nanodevices. -, - (-). CRC Press, Boca Raton. ISBN 978-0-429-29189-0

10 August 2020

Shaikh, Abdullah (2020) Heterogeneous Catalysis: Essentials for Chemical Engineers (De Gruyter Textbook). De Gruyter Textbook . De Gruyter, Berlin Boston. ISBN 978-3-11-062486-1

30 November 2021

Koutchma, Tatiana, ed. (2021) Validation of Food Preservation Processes Based on Novel Technologies. Academic Press (Elsevier), Oxford, UK. ISBN 978-0-12-815888-3

2022

Pedrouso, Maria López and Ruiz, Daniel Franco and Lorenzo, Jose M., eds. (2022) Food proteomics: technological advances, current applications and future perspectives. Academic Press, London. ISBN 978-0-323-90889-4

Fellows, P.J. (2022) Food Processing Technology: principles and practice (5th edition). Woodhead Publishing is an imprint of Elsevier . Woodhead Publishing (Elsevier), Cambridge, MA.. ISBN 978-0-323-85737-6

8 March 2022

Gavahian, Mohsen, ed. (2022) Emerging Food Processing Technologies. Methods and Protocols in Food Science . Springer US, New York, NY. ISBN 978-1-0716-2136-3

5 July 2022

Varghese, Suni Mary and Parisi, Salvatore and Singla, Rajeev K. and Begum, A. S. Anitha (2022) Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. SpringerBriefs in Molecular Science . Springer International Publishing, Cham. ISBN 978-3-031-06304-6

1 January 2023

von Braun, Joachim and Afsana, Kaosar and Fresco, Louise O. and Hassan, Mohamed Hag Ali, eds. (2023) Science and Innovations for Food Systems Transformation. Springer International Publishing, Cham. ISBN 978-3-031-15703-5

14 March 2023

Kumar, Santosh and Mukherjee, Avik and Mitra, Atanu and Halder, Dipankar, eds. (2023) Emerging Technologies in Food Preservation. CRC Press, Boca Raton. ISBN 9781003147978

11 April 2023

Uppaluri, Ramagopal V.S. and Das, Chandan and Goud, V.V. and Anandalakshmi, R., eds. (2023) Agro and Food Processing Technologies: Proceedings of NERC 2022. Springer Nature Singapore, Singapore. ISBN 978-981-19-9704-4

4 May 2023

Malik, Junaid Ahmad and Goyal, Megh R. and Sadiq, Mohamed Jaffer M., eds. (2023) Sustainable nanomaterials for biosystems engineering: trends in renewable energy, environment, and agriculture. Apple Academic Press, CRC Press, Palm Bay, Florida, and Abingdon, Oxon. ISBN 9781003333517

12 May 2023

da Cruz, Adriano Gomes and Silva, Marcia Cristina and Pimentel, Tatiana Colombo and Esmerino, Erick Almeida and Verruck, Silvani (2023) Probiotic Foods and Beverages: Technologies and Protocols. Methods and Protocols in Food Science . Springer US, New York, NY. ISBN 978-1-0716-3187-4

20 May 2023

Ferraro, Venere and Kääriäinen, Pirjo and Morer-Camo, Paz and Pasold, Anke, eds. (2023) Materialising the Future: A Learning Path to Understand, Develop and Apply Emerging Materials and Technologies. Research for Development . Springer International Publishing, Cham. ISBN 978-3-031-25207-5

4 August 2023

Goyal, Megh R. and Malik, Junaid Ahmad and Pandiselvam, Ravi, eds. (2023) Enzyme inactivation in food processing: technologies, materials, and applications. Apple Academic Press Inc. ; CRC Press, Palm Bay, Florida. ISBN 9781003331797

22 August 2023

Anukiruthika, T. and Jayas, Digvir S. (2023) Terahertz Technology: Principles and Applications in the Agri-Food Industry. CRC Press, Boca Raton. ISBN 9781032040516

31 August 2023

Kuei-Jung, Ni and Ching-Fu, Lin, eds. (2023) Food safety and technology governance. Routledge (Taylor & Francis Group), London. ISBN 978-1032222820

30 April 2024

Anandharamakrishnan, C. and Moses, Jeyan Arthur (2024) Emerging Technologies for the Food Industry (Vol.2): advances in nonthermal processing technologies. Apple Academic, Palm Bay, Florida. ISBN 9781003413592

2 May 2024

Segovia-Hernandez, Juan Gabriel and Ramírez-Corona, Nelly and Aristizábal-Marulanda, Valentina, eds. (2024) Contributions of Chemical Engineering to Sustainability. Springer Nature Switzerland, Cham. ISBN 978-3-031-55594-7

24 March 2025

Martin, Mariano Martin, ed. (2025) Introduction to Software for Chemical Engineers (Third Edition). CRC Press, Boca Raton, Fl., pp. 1-771. ISBN 9781032750965

13 June 2025

Freestone, Victor C.M. (2025) Chemical Thermodynamics: an Introduction. CRC Press, Boca Raton. ISBN 9781041001539