A

Anandharamakrishnan, C. and Moses, Jeyan Arthur (2024) Emerging Technologies for the Food Industry (Vol.2): advances in nonthermal processing technologies. Apple Academic, Palm Bay, Florida. ISBN 9781003413592

Anukiruthika, T. and Jayas, Digvir S. (2023) Terahertz Technology: Principles and Applications in the Agri-Food Industry. CRC Press, Boca Raton. ISBN 9781032040516

D

da Cruz, Adriano Gomes and Silva, Marcia Cristina and Pimentel, Tatiana Colombo and Esmerino, Erick Almeida and Verruck, Silvani (2023) Probiotic Foods and Beverages: Technologies and Protocols. Methods and Protocols in Food Science . Springer US, New York, NY. ISBN 978-1-0716-3187-4

F

Fellows, P.J. (2022) Food Processing Technology: principles and practice (5th edition). Woodhead Publishing is an imprint of Elsevier . Woodhead Publishing (Elsevier), Cambridge, MA.. ISBN 978-0-323-85737-6

Freestone, Victor C.M. (2025) Chemical Thermodynamics: an Introduction. CRC Press, Boca Raton. ISBN 9781041001539

G

Galanakis, Charis (2016) Innovation strategies in the food industry: tools for implementation. Elsevier, Boston, MA. ISBN 9780128037935

Green, Don W. and Southard, Marylee (2019) Perry's Chemical Engineers' Handbook, 9th Edition. McGraw-Hill, New York, NY, pp. 764-765. ISBN 978-0-07-183409-4

H

Halder, Gopinath (2014) Introduction to chemical engineering thermodynamics (2nd Edition). Eastern economy edition . PHI Learning Private Limited, Delhi. ISBN 978-81-203-4897-4

P

Park, Jea-Gun and Paik, Ungyu (2020) Nanoparticle Engineering for Chemical-Mechanical Planarization Fabrication of Next-Generation Nanodevices. -, - (-). CRC Press, Boca Raton. ISBN 978-0-429-29189-0

Perry, Robert and Green, Don W. (2008) Perrys Chemical Engineers Handbook, 8th Edition. McGraw-Hill, New York, NY. ISBN 0-07-142294-3.

S

Seider, Warren D. and Lewin, Daniel R. and Seader, J. D. and Widagdo, Soemantri and Gani, Rafiqul and Ng, Ka Ming (2017) Product and process design principles: synthesis, analysis and design. Wiley, Hoboken, NJ. ISBN 978-1-119-25734-9

Shaikh, Abdullah (2020) Heterogeneous Catalysis: Essentials for Chemical Engineers (De Gruyter Textbook). De Gruyter Textbook . De Gruyter, Berlin Boston. ISBN 978-3-11-062486-1

Smith, J. M. and Mark Swihart Hendrick Mark Swihart Hendrick C., Van Ness (1950) Introduction to chemical engineering thermodynamics ISE (9th edition). McGraw-Hill, New York, NY, p. 584. ISBN 978-1-260-59768-4

V

Varghese, Suni Mary and Parisi, Salvatore and Singla, Rajeev K. and Begum, A. S. Anitha (2022) Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. SpringerBriefs in Molecular Science . Springer International Publishing, Cham. ISBN 978-3-031-06304-6